In 1986, after many years in the restaurant business with major chains, Rick Tanner created and began to grow a chicken rotisserie concept in Atlanta, Georgia.
Soon after Rick opened his first location, he called up his long time friend “CT” and together they grew Tanner’s into a successful concept. Now with Rick’s children, Nick and Alisa, they have taken the company to a whole new level.
With a menu featuring whole rotisserie chicken, world famous chicken fingers, ribs, sandwiches, large salads, home-made veggies etc…they have always insisted that all items be prepared fresh and from scratch.
Recently introducing a Steakhouse Menu featuring hand cut steaks and grilled fish, now you have the opportunity of enjoying one of our classic entreés or a new creation.
Whether customers enter the restaurant to dine in, get it to go, or have an order delivered as part of a catering package.Tanner’s wants to provide the highest quality food and make a customer’s busy life.
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